Hog Roasts Cumbria, Lake District, Kendal, Carlisle, Penrith, Whitehaven, Workington, Ulverston, Barrow-in-Furness, Cockermouth ~ From Abbotside Events

 

Cumbria Spit Roast Beef

 

Large joints of beef topside or sirloin spit roasted with an English mustard and herb crust, these can be cooked to your own requirements - some rare, some well done it is a flexible method of cooking. Ideal for both plated meals or hot beef sandwiches. If you wish we can spit roast smaller joints and serve each as a table center piece with a platter of roast potatoes and roast vegetables, giving you the 'Sunday Lunch' experience but available for large numbers.

 

Standard package :

spit roast beef

  • Topside of beef spit-roasted with a mustard and herb crust.
  • Served with fresh bread buns and horseradish sauce;
  • Chef and assistant to help serve

 

Options:

  • Salads & Side Dishes;
  • Puddings;
  • Disposable crockery / cutlery;
  • China / stainless steel crockery / cutlery;
  • Extra waiting staff .

 

 

 

The beef we use is sourced from an excellent local butcher and has hung for four to five weeks ensuring full flavour and tenderness.

 

Spit Roast beef joints can provide a flexible solution to catering from a handfull of people to a few hundred people. Cooking times are a lot quicker than with a hog roast at 1 to 3 hours depending on numbers. As with the hog roast we can either cook at your event or deliver ready roasted.